The company actively advocates for ESG corporate sustainability by promoting workforce health activities. We organized a muscle building and fat reduction competition and invited all employees to participate. From February 26 to May 27, two seminars were held by nutritionists and fitness coaches to encourage employees to engage in regular exercise and dietary control.

A total of 29 employees completed the competition, collectively losing 50.3 kilograms and reducing body fat percentage by 52.7%. Awards were given to the top three employees who achieved the greatest reduction in BMI.